‘Cooking’ Updates
Written by arora divya on 31 January 2011
Honey-glazed-wings Honey-Sriracha Glazed Buffalo Wings Makes 6 to 8 servings(wings) Vegetable or peanut oil, for frying 4 pounds chicken wings 1 cup (2 sticks) unsalted butter 2/3 cup Sriracha 1/2 cup orange blossom honey 2 teaspoons kosher salt Juice of one lime Chopped fresh cilantro, for garnish 2 tablespoons white sesame seeds, for garnish [Read More]
Written by arora divya on 31 January 2011
Pregnancy-safe cocktail recipe(juice) Being pregnant doesn’t mean you have to miss out on having a drink with friends. The good news is that most bartenders can easily whip up a virgin version of your favorite cocktail using juice— just ask! If you’re hankering for a yummy cocktail at home, whip up one of these alcohol-free [Read More]
Written by arora divya on 31 January 2011
Punch Recipe Sometimes, when you’re hosting a large party the last thing you want is to be stuck behind the bar shaking cocktails. This not only takes some of the fun out of the party for you, but it also takes you away from your guests. One way around that is to recruit or hire [Read More]
Written by arora divya on 31 January 2011
I Scream, You Scream – Ice Cream! Tips and recipes for ice cream and sauces Homemade ice cream is delicious and easy to make with or without an ice cream maker. Ice cream makers come in a variety of styles, from inexpensive hand-cranked tubs to more expensive models with compressors. Choose the one that best [Read More]
Written by arora divya on 28 January 2011
Olive oil, extra virgin Anyone coming from the Mediterranean region of the world would tell you about the health benefits, as well as the wonderful flavor, of a good dose of olive oil on salads, pasta, fish and almost anything else. Fortunately, it is available throughout the year to satisfy taste buds and promote good [Read More]
Written by arora divya on 28 January 2011
Christmas Leftovers,Too Many Candy and Cheese Canes? The week between Christmas and New Year’s is filled with bargain hunting at after-Christmas sales, gift exchanges and returns, parties – and leftovers! Most of us have turkey, ham, mashed potatoes, roast beef, lots of cheese or cranberry sauce sitting in the refrigerator, covered [Read More]
Written by arora divya on 24 January 2011
Indian Cooking Recipe : Kaju Katli All About kaju katli: Kaju Katli is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). [Read More]
Written by arora divya on 20 January 2011
How to make Steamed Chicken Momos(with several teaspoon of chilli sauce) For lovers of chicken momos (use 2-3 teaspoon of chilli sauce to enhance your taste) Ingredients * 1/2 teaspoon salt * 2 cups refined flour * 1/4 teaspoon baking powder * 1 cup chicken (minced) * 1 tablespoon cooking oil * 1/2 cup onions, [Read More]
Written by arora divya on 20 January 2011
Vegetable Burger with a slice of cheese It is the recipe that is not going to slice away your pocket An all time favourite snack, adored by kids and elders which is always looked at suspiciously due to the abundance of calorie (433 per burgur). But now you need not give up your favourite snack. [Read More]
Written by arora divya on 20 January 2011
Strawberries Pie Recipe For lovers of strawberries Strawberries pie served with whipped cream tastes fantastic and delicious. And looks yummy too. * Yield 8 Servings * Level Medium Ingredients * 1 cup all purpose flour * 1/4 teaspoon salt * 3/4 stick butter * 1 1/2 tablespoon shortening * 1/8 cup ice water * For [Read More]
Written by dcetsociety on 20 January 2011
Crisp garlic lemon potatoes Crisp garlic lemon potatoes Ingredients * 1kg chat (small coliban) potatoes, quartered * 1 tbs extra light olive oil * 1 tbs finely grated lemon rind * 1 garlic clove, crushed * 1/2 tsp salt * 1/4 tsp freshly ground black pepper * Italian beef rissoles with fresh tomato salsa * [Read More]
Written by dcetsociety on 20 January 2011
Italian beef rissoles with fresh tomato salsa Italian beef rissoles with fresh tomato salsa Ingredients * 750g beef mince * 55g (3/4 cup) fresh breadcrumbs (made from day-old bread) * 150g bought chargrilled capsicum, drained, thinly sliced * 40g (1/4 cup) pitted kalamata olives, thinly sliced * 1/4 cup finely shredded fresh basil * 1 [Read More]
Written by dcetsociety on 20 January 2011
Coconut-Raisin Rice Pudding Coconut-Raisin Rice Pudding Ingredients * 1/4 cup butter or margarine, melted * 3 eggs * 3 cups milk * 1 cup sugar * 2 teaspoons vanilla extract * 3/4 teaspoon ground nutmeg * 1/2 teaspoon salt * 2 1/2 cups cooked rice * 3/4 cup raisins * 3/4 cups flaked coconut Coconut-Raisin [Read More]
Written by dcetsociety on 20 January 2011
Shrimply Delicious Chopped Salad Shrimply Delicious chopped Salad Ingredients * 1 pound large peeled and deveined cooked shrimp * 1 cup chopped celery * 1 large carrot, shredded * 1/2 cup chopped onion * 2 hard-cooked eggs, chopped * 3/4 cup mayonnaise * salt and pepper to taste Shrimply Delicious chopped Salad Directions 1. In [Read More]
Written by dcetsociety on 20 January 2011
Grilled Lamb with Brown Sugar Glaze Grilled Lamb with Brown Sugar Glaze Ingredients * 1/4 cup brown sugar * 2 teaspoons ground ginger * 2 teaspoons dried tarragon * 1 teaspoon ground cinnamon * 1 teaspoon ground black pepper * 1 teaspoon garlic powder * 1/2 teaspoon salt * 4 lamb chops Grilled Lamb with [Read More]
Written by dcetsociety on 20 January 2011
Chipotle Chicken Soup Chipotle Chicken Soup Ingredients * 1 tablespoon olive oil * 1 pound skinless, boneless chicken breast meat – cut into cubes * 1 onion, chopped * 1 clove garlic, minced * 1 tablespoon chicken bouillon granules * 1 tablespoon adobo sauce from canned chilies, or to taste * 1 teaspoon white sugar [Read More]
Written by dcetsociety on 19 January 2011
Cola Pot Roast I Cola Pot Roast Ingredients * 1 (14.5 ounce) can stewed tomatoes * 1 cup cola-flavored carbonated beverage * 1 packet dry spaghetti sauce mix * 1 cup chopped onion * 3/4 cup chopped celery * 1 1/2 teaspoons salts * 1/2 teaspoon garlic salt * 3 pounds beef chuck roast * [Read More]
Written by arora divya on 18 January 2011
JAMAICAN COCONUT DROPS RECIPE(having so many cups of love) Ingredients(having so many cups of love): 2 cups of brown sugar I cup chopped ginger 3 cups firmly packed coconut residue from the traditional Jamaican coconut rundown recipe or 3 cups of freshly chopped coconuts 3 cups of water Jamaican coconut drops is usually made with [Read More]
Written by dcetsociety on 18 January 2011
Chicken Celery Delicious Chicken Celery Delicious Ingredients 10 skinless, boneless chicken breast halves 1 teaspoon fresh lemon juice salt and pepper to taste 1/8 teaspoon celery salt 1 teaspoon paprika 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1/3 cup dry sherry 1/4 cup grated [Read More]
Written by dcetsociety on 18 January 2011
Turkey Lasagna with Butternut cheese Turkey Lasagna with Butternut cheese Ingredients 2 tablespoons vegetable oil 1 onion, diced 4 cloves garlic, chopped 1 (20 ounce) package ground turkey 1 (28 ounce) can crushed tomatoes 3 (6 ounce) cans tomato paste 1 1/2 cups water 1 1/2 teaspoons dried basil 1 teaspoon fennel seeds 1 teaspoon [Read More]
Written by arora divya on 18 January 2011
Cooking Tips(where water is always helpful) Do you wish for an easy life in the kitchen? Here are a few tips that will make your life in the kitchen easy. These tips can be a quick solution to various problems that arise in the kitchen. Try the tips and enjoy being in the kitchen. These [Read More]
Written by dcetsociety on 18 January 2011
World’s Best cheese Lasagna World’s Best cheese Lasagna Ingredients * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic, crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans canned tomato sauce * 1/2 [Read More]
Written by dcetsociety on 18 January 2011
Donna’s Famous Cream Cheesecake Donna’s Famous Cream Cheesecake Ingredients * 1 tablespoon cornstarch * 1 tablespoon cold water * 1/2 cup white sugar * 1/2 cup soy sauce * 1/4 cup cider vinegar * 1 clove garlic, minced * 1/2 teaspoon ground ginger * 1/4 teaspoon ground black pepper * 12 skinless chicken thighsIngredients * [Read More]
Written by dcetsociety on 18 January 2011
Baked Teriyaki Chicken sauce Baked Teriyaki Chicken sauce Ingredients * 1 tablespoon cornstarch * 1 tablespoon cold water * 1/2 cup white sugar * 1/2 cup soy sauce * 1/4 cup cider vinegar * 1 clove garlic, minced * 1/2 teaspoon ground ginger * 1/4 teaspoon ground black pepper * 12 skinless chicken thighs Baked [Read More]
Written by arora divya on 18 January 2011
• Caramelised Shallots and Garlic Pasta • Pasta is my go-to when I’m looking for a cheap, quickie, and filling meal. The other night Antoine and I had plans to meet friends at a bar, so I didn’t want to spend a ton of time in the kitchen but I wanted something that would fill [Read More]
Written by arora divya on 18 January 2011
Nargasi Kofta (Meat Ball) (uses 1/2 tsp chilli powder) Ingredients (uses 1/2 tsp chilli powder): 1. 1/2 oz ginger }or 1 tsp 2. 8 cloves garlic finely chopped }or 1 tsp 3 . 1 lbs mince meat. 4. 2 green chilies 5. 1.5 oz onions grated 6. 2 tsp salt 7. 1/2 teaspoon chilli powder [Read More]
Written by dcetsociety on 18 January 2011
Chicken and Red Wine Sauce Chicken and Red Wine Sauce Ingredients * 1 tablespoon olive oil * 1 tablespoon minced garlic * 3 pounds skinless, boneless chicken breast halves * 1 tablespoon paprika * 1 cup brown sugar * 1 cup red wine * salt and pepper to taste Chicken and Red Wine Sauce Directions [Read More]
Written by arora divya on 18 January 2011
PASTA PUTTANESCA USING OLIVE OIL INGREDIENTS OF PASTA DISH MADE WITH HELP OF OLIVE OIL: 3 tablespoons olive oil 1/8-1/4 cup pancetta, finely diced 5-8 cloves garlic, peeled and minced 1 large can (approx 35oz) whole peeled [Read More]
Written by arora divya on 18 January 2011
Baked Brie with Cranberries Recipe in Puff Pastry This Brie en Croute pastry recipe is quite simply perfection. With the tang of cranberries and the deep flavor of port, this the perfect appetizer for Christmas or Thanksgiving. But this is also a flexible baked brie recipe. Want to make this brie for a spring party [Read More]
Written by arora divya on 18 January 2011
Easy but Decadent Nutella Mousse Recipe Nutella is the brand name of a hazelnut-based sweet spread registered by the Italian company Ferrero at the end of 1963. Nutella spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero Company.The Nutella story starts in [Read More]
Written by arora divya on 18 January 2011
Skewers of Melon, Jamón, and Mini Mozzarella This recipe is such a fun, easy, elegant, and (of course) tasty beginning to a romantic meal. As a bonus, it can mostly be assembled ahead of time, leaving you free to get the rest of dinner (and yourself) ready for your sweetie. Can’t find or don’t want [Read More]
Written by arora divya on 18 January 2011
Rack of Lamb with Herbes de Provence and Roasted Tomatoes This hearty but romantic recipe is based on one from Gourmet Magazine, and makes just about the best-tasting rack of lamb you’ll ever try. While you can use dried spices, fresh spices really bring this recipe alive. When shopping for rack of lamb, look for [Read More]
Written by arora divya on 18 January 2011
Golgappe- and its water If you are bored of eating sweets and want to spice up your celebration, what can be a better option than golgappe? It is known by different names in different regions, the most popular ones being panipuri, puchka and gupchup. Golgappas are easily available in restaurants as well as on the [Read More]
Written by arora divya on 18 January 2011
MICROWAVE ZAYEKEDAR ARBI RECIPE Some people are allergic to arbi, so be sure to rub some oil into your hands before touching the arbi. Ingredients of this arbi recipe: 1/2 kg. Arbi, peeled and halved lengthways 1″ piece ginger grated finely 4-5 cloves garlic – ground 1-2 green chillies – finely chopped Juice of 1/2 [Read More]
Written by arora divya on 17 January 2011
Mughlai Biryani-for rice lovers Best usage of rice A regal dish of rice, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai style of cooking. Ingredients: * For the meat: 1kg lamb/ [Read More]
Written by arora divya on 17 January 2011
Easy Chocolate Cake Cake Yields: 12 servings preparing this cake is an easy task Ingredients 1 + 1/2 cup (170 g) all-purpose flour 3 tablespoons unsweetened cocoa powder (dutched/dark) 2 teaspoons baking powder 1 cup (220 g) sugar 2 teaspoons vanilla essence 3/4 cup (1.8 dl) milk 3/4 cup (170 g) melted butter 2 eggs [Read More]