We eat chicken several times per week, so we always experiment with new flavors and new recipes.

If time is limited, always suggest for buying a bottle of either already made marinade or salad dressing and marinating the chicken while you’re at work.

The flavor seeps into the chicken and when you get home from work, just bake for an hour and you’ll have a delicious flavored chicken.

Ingredients:

6 chicken breasts

1 package dry onion soup mix

flour to lightly dust the chicken pieces

1 can apricot nectar

1 can apricot halves

1 small onion, chopped

salt and pepper to taste

Instruction:

Lightly dust the chicken in flour.

Place chicken in baking dish.

Salt and pepper to taste.

Place the chopped onions and soup mix on the chicken breasts.

Pour the apricots and nectar over the chicken and bake about an hour at 350 degrees.

Note: Have used apricot preserves and it comes out wonderfully.