Ingredients:

• 4 lbs baby marrows

• 2 eggs

• 1 cup milk

• 1 cup cream

• ¾ cup sugar

• ½ cup cake flour

• 2 t.spoons baking powder

• ½ t. spoon salt

• cinnamon sugar

Instruction:

 

1. Slice baby marrow and cook in salted water until just tender. Drain.

2. Grease a shallow 10 cup ovenproof dish and place the baby marrow in it.

3. Beat the eggs, milk cream, sugar, baking powder and salt together well to form a smooth batter.

4. Pour the batter over the baby marrows.

5. Sprinkle with cinnamon sugar.

6. Bake for about 45 minutes at 350 deg. F. until cooked. Serve hot.