You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack.

Ingredients:

• 1/2 c. margarine, melted

• 1 t. dijon mustard

• 3 c. multi-grain flaked cereal

• 16-18 chicken wings, broken into two pieces

• 1/2 c. grated Parmesan cheese

• 4 t. finely chopped parsley

Instruction:

Preheat oven to 350 degrees. In glass pie plate, combine melted margarine and mustard. In medium bowl, combine cereal crumbs, Parmesan cheese and parsley. Spoon onto waxed paper. Roll chicken pieces in margarine mixture, then in cereal mixture to coat completely. Place on rack in baking pan; drizzle with remaining margarine mixture. Bake 35-40 min., or until golden brown.