This recipe is a little more complicated but well worth the trouble.

Ingredients:

• 1lb. Lean minced beef

• 2oz. Beef dripping (fat or butter or margarine)

• 2oz Flour

• ½ Cup stock

• ½ Onion

• Salt and pepper to taste (take the saltiness of the Worcestershire sauce into account)

• Worcestershire sauce

• 2 Eggs

• ½ Cup double cream

• ½ Pint brown sauce

• Vegetables for garnishing

Instruction:

1. Chop onion finely.

2. Beat eggs well.

3. Melt the butter, add the flour and cook for 1 minute.

4. Add the stock and cook for 3 minutes whilst stirring to prevent lumps.

5. Add all the other ingredients and place the mixture in a greased ring mould.

6. Cover with greased greaseproof paper and stand in a saucepan of boiling water so that the water comes halfway up the sides of the mould.

7. Boil gently with the lid on for 1 hour.

8. Turn onto a hot dish and garnish with the vegetables.

9. Pour over a little bit of brown sauce or gravy.

10. Serve hot.