Cherry fans everywhere will enjoy this quick-to-make dessert pie. This pie is literally bursting with cherry flavor.

Ingredients:

2 1/2 cups canned red cherries, drained

1/2 cup sugar

1/4 teaspoon salt

1 package Cherry gelatin

2 1/4 cups warm cherry juice and water

1 (9-inch) ready made pie shell.

Instruction:

In a large bowl, combine the cherries and the sugar.

In a separate bowl, dissolve gelatin in the hot water.

Add the cherries, cherry juice and the salt to the gelatin mixture.

Refrigerate until gelatin thickens.

Pour cooled gelatin mixture into the pie shell.

Refrigerate for 4 hours or until gelatin is set.

Serve with whipped topping.