Ingredients:

• 2oz Butter

• 1 Large onion

• 1 Green pepper

• 1 Red pepper

• 1 Tablespoon chili powder

• ½ Teaspoon salt

• 2 Teaspoons paprika

• 1lb. Minced beef

• ½ Pint tomato pulp

• 1 Tin cooked haricot beans

• 1 Cup water

Instruction:

1. Heat the butter in a saucepan.

2. Chop the onion and pepper.

3. Cook in the butter until just tender, and then add the other ingredients, including the chili powder.

4. Bring to the boil, stirring with a fork to separate the minced beef and prevent it from forming clumps.

5. Lower the heat and cook gently for about 55 minutes.

6. Stir half-way during cooking and add more water if necessary.