Ingredients:

2 Cups Sugar

½ Cup Condensed Milk

2 Tablespoons Butter

3 Level Tablespoons Cocoa or 2 ozs. Chocolate

½ Cup Hot Water

3 ozs. Walnuts

½ Vanilla

1 Pinch of Salt

Instruction:

Melt butter in the saucepan.

Add sugar, milk and cocoa or chocolate dissolved in hot water, and stir gently until sugar has been dissolved, then boil to 245° F.

Remove from the heat, let stand until cool, add salt, walnuts and flavoring.

Beat with a wooden spoon and as soon as it begins to thicken pour immediately into a buttered pan and mark into squares.