Here is the classic Jello pie recipe that makes a lovely presentation for any occasion.

You can use practically any flavor of gelatin and fruit to create a rainbow of fruity goodness.

Ingredients:

2/3 cup boiling water

1 package Jell-O brand gelatin (any flavor)

1/2 cup cold water

1/2 cup ice cubes

2 containers Cool Whip

1 ready made pie crust

Instruction:

Pour gelatin mix into a large bowl.

Bring water to a boil. Pour hot water over gelatin until completely dissolved.

In a separate bowl, mix together the cold water and the ice cubes to make one cup.

Combine cold water with the gelatin mixture and stir until all the ice melts.

Stir in one container of the whipped topping and beat with a wire whisk until mixture is nice and smooth.

Refrigerate the gelatin for 15 to 20 minutes or until gelatin thickens.

Spoon the gelatin mixture into the pie crust.

Refrigerate pie for 4 hours or overnight.