This is an easy recipe for those of us who don't eat meat. They love spaghetti and created this recipe playing around in the kitchen one day.

There family really likes it and they make it often. Since the rest of There family does eat meat, they can make a separate pot for them with hamburger meat.

They are still getting their vegetables because They have added the peas and corn. You can try it with other vegetables too.

Ingredients:

lb Morning Star Vegetarian Meat Crumblies or something similar

1 can spaghetti sauce mix - (26.5 oz)

1 can whole corn - (15 oz)

1 can peas - (15 oz)

Your favorite seasoning

1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg.)

1 1/2 tsp Salt, if desired

Pepper to taste

Grated parmesan Cheese

Instruction:

Cook the spaghetti noodles according to the package instructions.

Using a microwave safe container, heat the vegetarian crumbliest/meat for 6 minutes or according to the instructions on the package.

Using a medium sized saucepan, place the heated vegetarian crumbliest/meat, the spaghetti sauce, the canned vegetables, and your favorites seasonings.

Remember, not too much seasoning is required because your canned spaghetti sauce already has seasonings in it.

Add salt and pepper if desired.

Mix all the ingredients well.

Bring to boil and then simmer for 20 minutes.

Serve sauce over cooked spaghetti noodles.

This recipe will serve about four people.