Course: Poultry
Cuisine: American
Serves: 2
Main ingredient: Chicken

Ingredients:
10 saltine crackers
2 teaspoons all-purpose flour
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper
1egg
1 tablespoon and 1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves

Clay Adds:
1 Tbsp taragon
1 Tbsp thyme

Instructions:
1. Place crackers in a large reseal able plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.

2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.

3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.

4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, until golden brown and juices run clear.


Note: Use half the oil for the first side, and half the oil for the second; you do not really need to turn the chicken over and over again