There are hundreds of ways to prepare chicken.

Always use chicken breasts, however chicken thighs can almost always be substituted if your preference is dark meat.

Since chicken thighs are smaller than chicken breasts increase the number of chicken pieces in any given recipe.

Prefer the taste of kosher chicken and so never use salt in recipes as kosher chickens are salted during the processing period.

Always thoroughly wash the chicken and then pat dry prior to beginning the seasoning process.

Ingredients:

4 chicken breasts (you can use either skin on, or skin off chicken pieces)

¼ cup grated parmesan cheese

¼ cup dry bread crumbs

¼ cup olive oil

2 teaspoons crushed garlic

Instruction:

In a sauce pan, combine the garlic and oil.

Heat over very low heat so that flavors mix.

Combine the bread crumbs and parmesan cheese in a dish that you can roll the chicken pieces in.

Generously dip the chicken in the garlic and oil mixture, then roll in the cheese and bread crumb mixture.

Bake as you would normally bake chicken, about an hour at 350 degrees.

Note: if you use an oil or bread crumbs that are garlic flavored, your chicken will have additional garlic flavor.