How can something so delicious be so easy to make?

This is a perfect dessert to serve on a hot summer night, or any time you are in the mood for ice cream.

For a different flavor of pudding pie, just change the flavor of the pudding mix and the ice cream: i.e. Pistachio pudding and Pistachio ice cream.

 

Ingredients:

1 1/2 cups milk

1 cup chocolate ice cream

1 large package instant Jello chocolate pudding mix

1 ready made graham cracker crust pie shell

Instruction:

In a large bowl, mix milk and ice cream together; stirring until well blended.

Add pudding mix and stir until mixture is creamy and smooth (Note: DO NOT use electric mixer).

Pour chocolate mixture into pie shell.

Refrigerate for 2 hours before serving. Top with whipped cream, if desired.