There are hundreds of ways to prepare chicken.

Always use chicken breasts, however chicken thighs can almost always be substituted if your preference is dark meat.

Since chicken thighs are smaller than chicken breasts increase the number of chicken pieces in any given recipe.

Prefer the taste of kosher chicken and so never use salt in recipes as kosher chickens are salted during the processing period.

Always thoroughly wash the chicken and then pat dry prior to beginning the seasoning process.

Ingredients:

4 chicken breasts

1/3 cup lemon juice

½ cup butter or margarine

½ cup flour

1 clove of garlic, chopped

1 tablespoon minced onion

salt and pepper to taste

Instruction:

Lightly dust chicken with flour.

Melt butter and then coat chicken with butter.

Put remaining butter in baking dish. Cook for 30 minutes in a 375 degree oven.

During cooking, brush chicken with butter a few times.

While the chicken is cooking, prepare the sauce. Mix together the lemon juice, onion, garlic, salt and pepper.

Remove chicken from oven and baste with sauce.

Cook an additional 25-30 minutes, basting with the sauce a few times during cooking.