Crock-pot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!

Ingredients:

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Cheddar Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Instruction:

Place the cooked macaroni in crock-pot that has been sprayed with nonstick cooking spray.

Add the remaining ingredients, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until it has finished cooking.