Ingredients:

• 1 cup cooked pumpkin

• 1 T.spoon butter

• ½ t.spoon salt

• ¼ t.spoon pepper

• yolk of 1 egg

Instruction:

1. Bake or steam the pumpkin, pass through a sieve, add butter, salt, pepper, and egg yolk.

2. Form into croquettes and fry in deep oil.

 

Tip.

The secret of successful muffins is not to mix the dough too much.