We eat chicken several times per week, so we always experiment with new flavors and new recipes.

If time is limited, always suggest for buying a bottle of either already made marinade or salad dressing and marinating the chicken while you’re at work.

The flavor seeps into the chicken and when you get home from work, just bake for an hour and you’ll have a delicious flavored chicken.

Ingredients:

3-4 chicken breasts

4 cloves of garlic, minced

½ inch slice of ginger, minced

1 medium sized onion, chopped

1 can evaporated milk

1 can crushed pineapple

½ cup soy sauce

butter for sautéing

Instruction:

Mix together, pineapple, ginger and soy sauce.

Marinate chicken in pineapple mixture for 2-3 hours.

Saute garlic and onion for a couple of minutes.

Add chicken breasts and cover.

Cook about 15 minutes.

Add marinade to pan and bring to a boil.

Cook until done.

Once the chicken is done, add the milk, mix and cook a few minutes more.