Ingredients:

• 11/2 lb. Chicken wings

• ½ Cup cake flour

• 1 Teaspoon ground ginger

• 1 Teaspoon salt

• A pinch of pepper

• 1 Can pineapple pieces

• ¾ Cup brown sugar

• ½ Cup Balsamic Vinegar

• 2 Dessert spoons soy sauce

• 2 Dessert spoons corn flour

• 4 Stalks celery

• 2 Sweet peppers (preferably 2 different colors)

Instruction:

1. Mix the flour, salt, pepper and ginger in a plastic bag.

2. Place the chicken wings in the bag and shake the bag to completely cover the wings in flour.

3. Fry the wings in hot oil until they are golden brown.

4. Place the wings in a 10 cup casserole dish

5. Drain the pineapple pieces.

6. Reserve ½ cup of the syrup.

7. Mix the pineapple syrup, vinegar, soy sauce and corn flour in a small saucepan.

8. Simmer over low heat whilst stirring until the sauce is thick and clear.

9. Shred the celery.

10. Cut the sweet peppers in strips after removing the seeds.

11. Lightly fry the pineapple pieces and the vegetables.

12. Arrange on top of the chicken wings.

13. Spoon the sauce over.

14. Bake at 350o F until fully cooked.

 Makes 4 servings of about 2 wings each.

Serve with cooked rice.