You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack.

Ingredients:

• 3 lbs. chicken wings

• Accent seasoning

• Oil

• 1 c. water

• Cornstarch

• Garlic powder

• Beaten egg

Sauce: 

• 3/4 c. sugar

• 3 or 4 tbsp. catsup

• Dash of salt

• 1/2 c. white vinegar

• 1 tsp. soy sauce

• 1/4 c. chicken stock

• 1 tsp. Accent seasoning

Instruction:

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr. Dip wings into cornstarch, then beaten egg. Brown in oil on high heat. Place in 9x13 pan. Cover with sauce. Bake at 325 degrees for 1 hour.