You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack.
Ingredients:
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12-15 chicken wings
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1/3 c. water
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1/4 tsp. pepper
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1/3 c. soy sauce
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1/4 c. brown sugar
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2 green onions (diced)
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1/3 c. cooking sherry (optional)
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1/2 tsp. ginger
Instruction:
Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.
